Teenagers

A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »

Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

Yes, those little sachets of instant porridge... ! Of course, it's easy enough to make porridge from scratch - see...See recipe »

This is very simple and tasty - but you do need to soak the cashews in advance. For a very...See recipe »

There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »

We've covered vegan granola, porridge and muesli elsewhere on this site but this is a quick heads-up to mainstream supermarket-style...See recipe »

Dedicated to those busy people who haven't the time or inclination to make their own! But there are plenty of...See recipe »

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