Teenagers

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot...See recipe »

This is a super moist and fruity traybake square, perfect for snacking, school lunch boxes or an evening treat. The...See recipe »

Two round layers of moist and light chocolate sponge, sandwiched by a thick layer of chocolate ‘buttercream’ icing. To finish...See recipe »

A classic cake with a blueberry twist... a favourite for tea time and coffee shops! Moist, delicious and very moreish!See recipe »

Easy peasy, almost healthy and great fun for kids and adults alike!See recipe »

If you haven't discovered aquafaba yet then you're in for a treat. Basically, that gooey liquid at the bottom of...See recipe »

This is a real crowd pleaser at Easter and lots of fun to make! The cake itself is a yoghurt...See recipe »

This vegan freakshake is the definition of indulgence. Made with raw chocolate, caramel, popcorn and icecream it’s a shake that’s...See recipe »

A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »

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