Kids

A new addition to The Allotment's midsummer menu, the chocolate orange tart is a surprisingly light dessert. Comprising of an...See recipe »

This simple fresh ‘punch style’ dessert has all the floral sweet flavours of early summer. The dish is a real...See recipe »

Plain old Easter eggs are a thing of the past when you can DIY your own! Using the finest sweets,...See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

Pimp your pot! Yes, there are plenty of supermarket ready-to-go pasta salads but why stop there? We offer suggestions to...See recipe »

There are plenty of ways of making a quick cooked all day vegan breakfast! There is a recipe below but...See recipe »

We've covered vegan granola, porridge and muesli elsewhere on this site but this is a quick heads-up to mainstream supermarket-style...See recipe »

There are lots of these, from the more wholefood end, eg Clive's, Merchant Gourmet or BOL, to 'kettle' noodles from...See recipe »

So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »

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