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Medium (2 spoons)

White Cheddar Cashew Cheese, Artisan-style
This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
Coconut Bites with Lemon & Vanilla Icing
Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »
Vegan Hot Cross Buns
Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Bunny Vanilla Cake with Milk Chocolate Buttercream
Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »
Beer Battered Tofish and Chips
Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Creamy Leek, Celeriac & Walnut Pies
Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »
Vegan Cherry Bakewells
A vegan take on these classic cakes! Enjoy :)See recipe »
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
This is a quick and easy dish to prepare and very tasty! Vegan prawns are available from good Oriental supermarkets...See recipe »
Fishless Fillets
This makes a nice (and healthier) alternative to fish and doesn't take long. Product info Nori is a sea vegetable...See recipe »
Tofu Fish Fingers
Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »

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