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Medium (2 spoons)

Pink Peppercorn Cashew Cheese
The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Easy Onion Gravy
A classic, simple gravy that works. Our picture depicts a version made with red wine or port. Other versions will...See recipe »
Asparagus & Sorrel Salad
Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »
Vegan Jam Doughnuts
For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd...See recipe »
Vanilla Sake Kanten
Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »
Sweet Tofu, Braised Daikon & Beetroot Cream
This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »
Mega Melty Vegan Cheese Sandwich/Toastie with Pesto
This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
White Cheddar Cashew Cheese, Artisan-style
This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
Coconut Bites with Lemon & Vanilla Icing
Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »

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