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Medium (2 spoons)

Moroccan Tofu Tagine with Peppers and Olives
This is a delicious dish for either a light lunch or more substantial dinner Gluten-free option Replace smoked tofu with...See recipe »
Tropical Jelly with Peach & Raspberry Coulis
This dessert is easy to make but looks really impressive. Preparation is quick - just leave at least an hour...See recipe »
Luxury Chocolate Mousse
The Big Mama of all mousses! This is a rich, sophisticated dessert. Depending on your tastebuds and what is available,...See recipe »
Berry Nice Cobbler
A pud like grandma used to make - but a low-fat version! Recipe adapted with thanks from 'Prevent & Reverse...See recipe »
Moroccan Rice Pudding
This is just delectable - all the rich creaminess of rice pudding with a fruity, aromatic twist - deeply comforting...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Easy Home-made Tofu Burgers
These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »
Spicy Vegan Bean Burgers
A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »
Creamy Baked Cheesecake
A creamy vegan cheesecake hat is light, fragrant and versatile This baked cheesecake is lightly flavoured with rosewater and raisins,...See recipe »

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