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Medium (2 spoons)

Moroccan Rice Pudding
This is just delectable - all the rich creaminess of rice pudding with a fruity, aromatic twist - deeply comforting...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Spicy Vegan Bean Burgers
A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »
Easy Home-made Tofu Burgers
These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »
Creamy Baked Cheesecake
A creamy vegan cheesecake hat is light, fragrant and versatile This baked cheesecake is lightly flavoured with rosewater and raisins,...See recipe »

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