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Medium (2 spoons)

Moroccan Rice Pudding
This is just delectable - all the rich creaminess of rice pudding with a fruity, aromatic twist - deeply comforting...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »
Spicy Vegan Bean Burgers
A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy...See recipe »
Easy Home-made Tofu Burgers
These are simple to make and really good. Serve on rolls or in pitta bread as the photo here shows...See recipe »
Creamy Baked Cheesecake
A creamy vegan cheesecake hat is light, fragrant and versatile This baked cheesecake is lightly flavoured with rosewater and raisins,...See recipe »
Savoury Pancakes
This all-vegan, easy recipe is a winner - a fantastic and easy basic to have in your recipe repertoire! Versatile...See recipe »
Roasted Butternut Squash Soup
Worth the extra time to bake the squash because it brings out the flavour so wonderfully! You can do the...See recipe »
Ginger Soba Noodles with Lentil Salad
A hint of the Orient with this lovely, simple dish! Soba noodles are made from all buckwheat or a mixture...See recipe »
Polenta (Cornmeal) Slices with Roasted Peppers & Basil - from scratch or convenience-style
This recipe will make a meal for 2-4, depending on what else it is served with. It is a nice,...See recipe »

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