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Medium (2 spoons)

Big Boozy Yule Cake
A lovely, easy fruit cake that is good at just about any time of the year, although especially nice during...See recipe »
Apricot Tart
A lovely French-style tart! There are two pastry options: home made, as in our recipe, or using ready-made. Top Tips...See recipe »
Pineapple & Ginger Upside Down Cake
An old -school pudding with a twist which is pretty easy to make - cheap and cheerful, too, plus it...See recipe »
Sweet & Sour Stir-fry with Four Protein Options
This makes a lot – a really good filling meal for 4 people, but it can be downsized. The fresh...See recipe »
Baked Rice Pilaf with Squash
A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »
Five Grain Risotto
A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »
Buckwheat Pancakes with Spiced Potato Stuffing
A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Barley & Mushroom Risotto
Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »
Coconutty Sweetcorn & Red Pepper Soup
A coconut-rich soup with red pepper, sweetcorn and a hint of fresh ginger - fragrant, rich and creamy. Yum! Reduce...See recipe »
Asparagus and Cheatin' Meaty Spears with Vegan Hollandaise Sauce
A great 'veganiser' recipe... good as a starter or as party food. The Hollandaise recipe can easily be made in...See recipe »

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