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Medium (2 spoons)

Kashmiri Cauliflower and Potato Curry
A Kashmiri-style version of a classic curry This lovely mellow curry is quite easy to make - steaming the potato...See recipe »
Big Puff Pie
The recipe is actually pretty easy - it's basically just a big stew with onions, mushroom, peas and lovely flavours...See recipe »
Muffaletta Stuffed Loaf
This Muffaletta Stuffed Loaf is quite simply the best sandwich ever. Basically, you stuff a large round loaf with lots...See recipe »
Tiramisu
Easy and relatively economical to make. Most importantly, it is also delicious, yet far less fatty than the traditional variety...See recipe »
Maple, Date and Pecan Parcels
A lovely festive or winter dessert. Try serving with vegan cream, ice cream or custard! Picture courtesy of Corin Jeavons .See recipe »
Caledonian Trifle
A traditional boozy trifle with five layers – this can be made the day before to save time, then just...See recipe »
Boozy Roasted Aubergines & Red Onions
If you love aubergines and red onions as much as we do at Viva!, this simple yet luxurious dish is...See recipe »
Jerusalem Artichoke Sauté
A lovely way with this underused and nutty-tasting root vegetable - not unlike water chestnuts. If you aren't a big...See recipe »
Roast Buckwheat & Mushroom Pilaf
A really satisfying winter dish. Buckwheat has a lovely, slightly earthy flavour which goes well with mushrooms. Try it with...See recipe »
Fruity Brown Rice & Lentil Salad
The dried fruit and spices give this simple recipe a touch of the Middle East. Top Tips Make this recipe...See recipe »

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