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Medium (2 spoons)

Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Heavenly Halva Ice with Lemon Biscotti
A rather special dessert that can be prepared beforehand to save time – the ice cream can go in the...See recipe »
Snowy Snowmen
These delightful Snowmen make a lovely addition to your festive table are fun and simple to make, using a filling...See recipe »
Chocolate Berry Cake
One of the best chocolate cakes ever! It's slightly squidgey in the middle so works best as a dessert, served...See recipe »
Chocolate & Brandy Truffle Torte
Not only is this rich torte a piece of chocolate heaven, it’s also incredibly quick and easy. Good on its...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »

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