All recipes are deliciously vegan

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Medium (2 spoons)

Thirty Minute Lemon Cake with Buttercream Icing
A simple, delicious cake - we give you step by step instructions to make it speedy! Yes it uses measuring...See recipe »
Sumac & Ginger-Garlic Pan-fried Tofu
This is grrrrrreat! Even if you aren't a big fan of plain tofu you'll enjoy this. Try and get extra-firm...See recipe »
Nutty Mushroom Sausages
These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »
Indian Aubergine Salad
An unusual, lovely way to cook aubergines. The salad can be served hot or cold and will keep in the...See recipe »
Tropical Banana Fritters
Rich, coconutty and delicious. Good with ice cream!See recipe »
Easy Vegetable Hand Rolls
One of our special 'Mood Food' recipes - these tasty snacks/starters are also packed with lots of brain-boosting nutrients including...See recipe »
Bean, Courgette and Spinach Salad
Amazing spring salad. Green leaves and tahini sauce are a great combination. Recipe and picture with thanks to Helen Wilson's...See recipe »
Broccoli Quiche made using The Vegg and Vegusto's No Moo Classic cheese
Perfecting the vegan quiche has been something which has given us at the VRC great pleasure. We have a couple...See recipe »
Sri Lankan Curry
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath.See recipe »
Sweet Potato Gratin with Red Pepper Dressing
Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »

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