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Medium (2 spoons)

Mediterranean Wild Mushroom Pie
Chava Eichner says: This year I’ve spotted selection trays of the most amazing wild mushrooms in my local greengrocers. Discovering...See recipe »
Justine's Chocolate Mousse
Beam me up, Choccie! Yes, our colleague and fellow-foodie Justine has been boldly going to the new frontiers of aquafaba...See recipe »
Cauliflower, Vegetable & Chickpea Korma
This is delicious and lends itself to a variety of vegetables. Yes, we know cauli is also a veg -...See recipe »
http://flavourphotos.com/
Another lovely recipe from Chava Eichner of Flavour Photos - from her feature in Viva!Life magazine issue 59. She shows...See recipe »
http://www.flavourphotos.com/
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Cashew Yoghurt
Simple, quick, creamy and tasty! This makes a really nice alternative to bought vegan yoghurt, (most of which are either...See recipe »
Mushroom Risotto with Red Onion Marmalade
A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »
Sugar-free Chocolate Cake with Chocolate Butter Cream Icing
A simple but tasty chocolate cake recipe that uses agave or maple syrup instead of sugar. Make it with either...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Chilli Non Carne
This Martin Shaw recipe is a Viva! classic - it's been fed to tens of thousands of people at Viva!'s...See recipe »

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