Medium (2 spoons)

Voila! A truly French dessert centred upon luscious apples with lashings of caramel.See recipe »

Not just for Easter, these buns make a perfect breakfast or snack anytime of the year. Toast, spread with dairyfree...See recipe »

You won’t believe how convincing these fishcakes are – in appearance, texture and taste. Delicious served with a salad for...See recipe »

What to cook for that special festive dinner? Its a question I get asked all the time at this time...See recipe »

This cheesecake is the ultimate indulgence! You'll only need a small bite so there'll be lots to go around –...See recipe »

We are in love with this Christmas centrepiece! It's actually a lot easier to make than it looks and is...See recipe »

This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...See recipe »

Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish!See recipe »

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