All recipes are deliciously vegan

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Medium (2 spoons)

Baked Squash With Mushroom Nut Roast Stuffing
What to cook for that special festive dinner? Its a question I get asked all the time at this time...See recipe »
Baked Biscoff Cheesecake
This cheesecake is the ultimate indulgence! You'll only need a small bite so there'll be lots to go around –...See recipe »
Leek & Chestnut Filo Swirl With Creamy Mushroom Sauce
We are in love with this Christmas centrepiece! It's actually a lot easier to make than it looks and is...See recipe »
Spicy Black Bean Soup
This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »
Orange Steamed Pudding
The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »
Day of the Dead Margarita Cupcakes
This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...See recipe »
Cheesy Black Bean Enchiladas
Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish!See recipe »
Griddled Asparagus with Smokey Carrot & Béarnaise Sauce
This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »
Jackballs With Sofrito Sauce & Vegan Parmesan
These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »
Mediterranean Vegetable & 'Feta' Tart
This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »

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