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Medium (2 spoons)

Beetroot & 'Ricotta' Ravioli with Pistachio, Mint Pesto

Beetroot & 'Ricotta' Ravioli with Pistachio, Mint Pesto

This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »
Ackee & Tofu

Ackee & Tofu

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »
Sticky Barbecue Seitan Ribs

Sticky Barbecue Seitan Ribs

Deliciously sticky barbecue ribs which can also be cooked in the oven. Incredible taste and texture and this seitan dough...See recipe »
Two Layer Chocolate Fudge Cake

Two Layer Chocolate Fudge Cake

Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »
Strawberries & Cream Cupcakes

Strawberries & Cream Cupcakes

Think strawberries and cream in a cake... delicious! Light, fluffy, moist and perfect for summer celebrations vegan style :)See recipe »
Miso Aubergine & Mushroom Gyozas

Miso Aubergine & Mushroom Gyozas

These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Banana Blossom Vegan Fish 'n' Chips

Banana Blossom Vegan Fish 'n' Chips

Banana blossom is comprised of tear shaped flowers found at the end of a banana cluster. When battered and fried...See recipe »
Seitan Popcorn 'Chicken'

Seitan Popcorn 'Chicken'

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Pea & Mint Soup

Pea & Mint Soup

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »

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