Medium (2 spoons)

Sweet Tofu, Braised Daikon & Beetroot Cream

Sweet Tofu, Braised Daikon & Beetroot Cream

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »
Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict

Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »
Cashew White Cheddar, Artisan-style

Cashew White Cheddar, Artisan-style

This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »
Coconut Bites with Lemon & Vanilla Icing

Coconut Bites with Lemon & Vanilla Icing

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »
Vegan Hot Cross Buns

Vegan Hot Cross Buns

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »
Bunny Vanilla Cake with Milk Chocolate Buttercream

Bunny Vanilla Cake with Milk Chocolate Buttercream

Easter, for me, is all about chocolate, sweetness, and bunnies.This colourful cake will delight children and adults alike.See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Creamy Leek, Celeriac and Walnut Pie

Creamy Leek, Celeriac and Walnut Pie

Gorgeous and hearty with some lovely seasonal veg to keep you happy during Spring! Simple but satisfying...enjoy :) Vegan wine?...See recipe »
Cherry Bakewells

Cherry Bakewells

A vegan take on these classic cakes! Enjoy :)See recipe »

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