Medium (2 spoons)

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »

This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »

Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

If you are looking for a pizza that is big on flavour without the hassle of proving dough then this...See recipe »

These Lentil Koftes are a fantastic way to enjoy the flavours of the middle east from your own home. The...See recipe »

At Stem + Glory our raw desserts are an absolute winner, and one of our best sellers. Cashew nuts are...See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

One of the nation's favourite desserts but vegan of course (and you'd never tell the difference)! Enjoy the deliciousness! This...See recipe »

These loaded nachos are a real crowd pleaser and perfect to share for an evening with friends! The homemade version...See recipe »

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