Medium (2 spoons)

Jackballs With Sofrito Sauce & Vegan Parmesan

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

Mediterranean Vegetable & 'Feta' Tart

This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »

Tomato, Garlic & Rosemary Focaccia

This is a fun recipe and adds an extra special something to that summer evening. Tear, share and enjoy with...See recipe »

Beetroot Dhal

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »

Roast Cauliflower, Baba Ganoush, Spiced Harissa Chickpeas & Dukka

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

Spinach & 'Ricotta' Cannelloni

This is hands down our new favourite recipe! Unbelievably creamy and cheesy with a lovely rich tomato sauce and pasta...See recipe »

Moussaka

The ultimate vegan version of this traditional Greek dish! Tender aubergines, rich vegetable mince, thick creamy béchamel sauce...oh and lots...See recipe »

Chocolate & Raspberry Torte

This indulgent chocolate torte is surprisingly simple to make (don't tell anyone) and the raspberry centre is just decadent! It...See recipe »

Tofu Katsu Curry

This is truly delicious and one of Japan's most popular dishes... we can see why! If you're short of time...See recipe »

Creamy Pesto Cannelloni

You can go two ways with this heavenly hearty recipe: cheat all the way using supermarket sauces or enjoy making...See recipe »

You are here

Medium (2 spoons)

Pages