Medium (2 spoons)

Beautiful to look at, rich, tasty and easy to create, this pithivier makes for the perfect Christmas centrepiece or if...See recipe »

This is one of my favourite dessert recipes: light, crisp pastry with a frangipane topping over a delicate layer of...See recipe »

This is a hand-stretched artisan pizza with homemade tomato sauce, red onion, pulled jackfruit, plant-based meats in a BBQ sauce...See recipe »

These are not just any old lentils... this is a truly delicious dish and a complete meal in itself, inspired...See recipe »

This is comfort food at its best! Sweet, caramelised butternut squash, white wine and sage create the perfect, indulgent dish :)See recipe »

These little triangles of crunchy deliciousness never disappoint and they are a lot easier to make than they look. The...See recipe »

This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »

This is a truly indulgent, decadent cake which goes down an absolute treat with all who receive it! All the...See recipe »

Yuzu is a Japanese citrus fruit with a lemony-orange flavour that’s very popular in Japan and goes well with sweet...See recipe »

A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

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