Medium (2 spoons)

A classic, simple gravy that works. Our picture depicts a version made with red wine or port. Other versions will...See recipe »

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

For the ultimate vegan sweet treat, try our recipe for vegan doughnuts filled with raspberry jam (or any jam you'd...See recipe »

Kanten - is a set, jelly-type dessert that originates from Japan. It has a clean, fresh feel. Shopping tips ...See recipe »

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »

This is a semi-firm artisan-style cheese with a tangy, quite strong taste and is light years away from most commercial...See recipe »

Spring also means fruits! This coconut bite recipe, topped with a lemon and vanilla icing, will prep you right off...See recipe »

Our fabulous guest chef, Justine Butler (justbloggs), made hot cross buns for Easter! This is the first time she's made...See recipe »

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