Medium (2 spoons)

This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »

The general cake method in vegan baking is to use a wet and dry mix, similar to when making muffins...See recipe »

This deliciously spooky recipe is courtesy of Viva!'s very own Dr Justine Butler! Have a look at her blog for...See recipe »

Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish!See recipe »

This dish reminds me of my early years as a chef... making a traditional béarnaise was always a challenge as...See recipe »

These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »

This is a delicious dish which is a great addition to a barbecue, picnic, summer lunch or well anytime really :)See recipe »

This is a fun recipe and adds an extra special something to that summer evening. Tear, share and enjoy with...See recipe »

Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »

This dish combines so many of my favourite ingredients and flavours – smokey and creamy baba ganoush filled with nutty...See recipe »

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