Medium (2 spoons)

El, our amazing pastry chef, loves cherries, pies, meringue and blow torches and this recipe uses all of them! At...See recipe »

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »

This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »

Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »

When we designed our vegan chalet menu , we wanted a blend of simple, plant-based meals and a few versions...See recipe »

This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »

Ackee is a fruit which is eaten as a vegetable. It’s Jamaica’s national fruit and a part of the national...See recipe »

Deliciously sticky barbecue ribs which can also be cooked in the oven. Incredible taste and texture and this seitan dough...See recipe »

Lucy: "This cake is so incredible that I really can’t tell if it’s vegan or not. It tastes exactly the...See recipe »

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