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Intricate (3 spoons)

Roasted Coconut Squash Gringas with Pink Pickled Onions & Sour Creme
The Gringas are made up of toasted tortillas filled with refried beans and melting vegan cheese - roasted on a...See recipe »
Seitan Bacon
This is very tasty. It's also cheap to make but takes a wee while so it's worth doubling up the...See recipe »
Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Pearl Cous-Cous Crumble with Mixed Pepper Dressing and Slow Roasted Tomatoes
Exclusive recipe from Brighton vegetarian restaurant, Food for FriendsSee recipe »
Home-made Fresh Vegan Pasta
The thought of making pasta from scratch might fill even the most enthusiastic cook with dread...but fear not. It's actually...See recipe »
Vegan Halloween Cupcakes
Woooooh! Spookily scrumptious cupcakes for you in all their vegan gorgeousness - courtesy of the fantastic food blog, Justbloggs Vegan...See recipe »
Home-made Tofu from Soya Beans
Delicious Home-made Tofu - Creamy, Nutritious and Economical It's actually quite easy to make tofu from soya beans, but you...See recipe »
Aubergine Towers & Roast Tomato Sauce
A nice dish for a special occasion. It is made in several stages, none of which are difficult - most...See recipe »
Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces
An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »

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