Intricate (3 spoons)

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »

Individual Nut Roasts

Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »

Luxury Festive Roasts

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »

Chava Eichner's Stuffed Seitan Roast

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »

Vegan Aquafaba Lemon Meringue Pie

Chava Eicnner says: 'Here's a challenge for you! Lemon meringue pie isn't a dessert you'd ever expect to eat again...See recipe »

Banoffi Pie

Retro-heaven, dairy-free and vegan style! This version uses coconut cream. You might also want to check out Justine's wonderful version...See recipe »

Vodka Cherry Chocolate Caramel Churros

These warm cinnamon-dusted churros - a kind of Spanish doughnut - with chilled vodka cherries and sweet bay salted caramel...See recipe »

Spicy Chickpea and Cauliflower Patties with Spring Onion Chapatis

Another lovely recipe from ex- Viva!Life Editor and Cookery Manager, Helen Wilson. She's kindly donated it from her own fab...See recipe »

Spicy Lentil & Cashew Nut Roast

This is a Mediterranean take on the traditional UK nut roast!See recipe »

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Intricate (3 spoons)

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