Intricate (3 spoons)

Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Coffee Cake with Coconut Sorbet

Coffee Cake with Coconut Sorbet

Yes it really is a coffee cake, just not as you know it! Delight your friends with this unique twist...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce

Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée

Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Individual Nut Roasts

Individual Nut Roasts

Delicious and not difficult. Remember the cook's mantra - mis en scene ! That's French and posh for getting all...See recipe »
Luxury Festive Roasts

Luxury Festive Roasts

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.See recipe »
Chava Eichner's Stuffed Seitan Roast

Chava Eichner's Stuffed Seitan Roast

Chava Eichner of Flavour Photos says: Homemade seitan is one of the easiest and quickest things to make. If you...See recipe »
Vegan Aquafaba Lemon Meringue Pie

Vegan Aquafaba Lemon Meringue Pie

Chava Eicnner says: 'Here's a challenge for you! Lemon meringue pie isn't a dessert you'd ever expect to eat again...See recipe »
Spicy Lentil & Cashew Nut Roast

Spicy Lentil & Cashew Nut Roast

This is a Mediterranean take on the traditional UK nut roast!See recipe »
Spicy Chickpea and Cauliflower Patties with Spring Onion Chapatis

Spicy Chickpea and Cauliflower Patties with Spring Onion Chapatis

Another lovely recipe from ex- Viva!Life Editor and Cookery Manager, Helen Wilson. She's kindly donated it from her own fab...See recipe »

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