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Vegetable side dishes

Adam's Lemon & Lime Savoury Rice
Thanks to 14 year old supporter and dedicated vegetarian Adam McKenna for this simple, lovely recipe! This is a nice...See recipe »
Spanish olives marinated in oregano and chillies
Another simple, gorgeous recipe from Olives from SpainSee recipe »
Spanish olives marinated in ginger, cinnamon and cardamom
Three delicious spices give this simple tapas a wonderful twist.See recipe »
Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic
The original recipe called for Manchego cheese so we've veganised it! Try vegan smoked cheese, caramelised red onion cheddar, mature...See recipe »
Spanish olives marinated in paprika, red onion and fennel seeds
Yet another classy olive dish... Sweet (regular) paprika is a lovely spice*. Buy the best you can afford, preferably a...See recipe »
Coconutty Quinoa Pilaf
Simple but sexy! It's very nice with our Sumac Seared Tofu recipe but would work with many other recipes -...See recipe »
5:2 Fast Day Tofu Scramble
Calories: 232 Men's Extra: 50g plain tofu (38 cals) A simple, delicious breakfast or supper Picture courtesy of lovely vegan...See recipe »
Individual Mediterranean Savoury Muffin Roasts with Olives, Nuts & Marinated Tofu
These savoury muffins make a change to the usual offerings. We served these with our Sesame and Marmalade Sprouts ,...See recipe »
Almond & Pinenut Patties
Head Chef Richard Buckley at Acorn Vegetarian Kitchen in Bath says: ‘In the restaurant we serve these little smoky devils...See recipe »

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