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Vegetable side dishes

Quick Lentil & Tomato Dahl for Caterers
The recipe uses storecupboard ingredients - serve on its own with a little rice and salad for a simple, satisfying...See recipe »
Tropical Rice Salad with Sesame Orange Dressing for Caterers
The dressing lifts this lovely, colourful salad to greater heights!See recipe »
Spanish olives marinated in pomegranate, harissa paste and sage
Gorgeous and original. We were offered this and several other lovely recipes by Olives from Spain and couldn't resist! Most...See recipe »
Fry's Glazed Sesame Skewers
Another great recipe from Fry's website, using their chunky strips - a great crossover recipe for when you have vegans...See recipe »
White Nut Timbales
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »
Carrot and Cashew Pâté
Richard Buckley, Head Chef at Acorn Vegetarian Kitchen in Bath says: ‘This recipe is a nod to the country’s greatest...See recipe »
Easy Seitan: slices, roasts, wheat 'meatballs'
Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Cashew Cream: Plain, Sweet or Sour
This is a fantastic recipe 'basic' and lends itself to lots of dishes - as well as being very natural...See recipe »
Dry Potato & Spinach Curry (Sag Aloo)
This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »
Teriyaki Tofu
Chava Eichner says: ‘This salad is brimming with delicious, zingy flavours as well as lots of vitamins and minerals. A...See recipe »

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