All recipes are deliciously vegan.

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Vegetable side dishes

Thai Sweet Potato Cakes
Aromatic spices transform the humble sweet potato into an attractive and mouth-watering meal! Easy for a midweek dinner and stunning...See recipe »
Cheesy Polenta Slices with Stir-fried Brussels Sprouts, Wild Mushrooms & Sage
A simple yet sophisticated and flavourful dinner. Find ready cooked polenta (cornmeal) slabs such as Italfresco in Morrison's and Tesco...See recipe »
Rhubarb & Lentil Curry
This lovely seasonal curry has a tangy, tamarind-like taste - rhubarb is actually a vegetable not a fruit, as I...See recipe »
Aubergine Vindaloo with mellow options
Don't be scared of this recipe - it's easy to make it more mellow by turning down the spices a...See recipe »
Chickpea, Sweet Potato & Tomato Curry
This is a lovely, simple curry to make that also looks colourful and pretty. Plus it's pretty budget-conscious too. Nearly...See recipe »
Street Noodle Salad with Peanut or Sesame Sauce
This is lovely as a brunch, lunch or light supper. If you want to take it to work for lunch...See recipe »
Raw Kale & Spiralised Beetroot Salad with Tahini & Tamari Marinade
This is a delicious way to eat kale and the entire salad will have you feeling brand new - it's...See recipe »
Yorkshire Puddings
The discovery of aquafaba (tinned chickpea brine) has sent many a vegan scurrying to make the perfect Yorkie! These aren't...See recipe »
Home-made Hash Browns
These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »
Dauphinoise Potatoes
Chava Eichner says: 'It’s always amazing when a recipe with so few ingredients turns into such a delicious dish. The...See recipe »

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