All recipes are deliciously vegan.

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Vegetable side dishes

Mama’s Macaroni Cheese, Vegan-style
A dairy-free, plant-based version of the original... You can also make it gluten-free by using GF pasta and GF flour...See recipe »
Chicory Salad with Toasted Walnuts & Vegan Cheese
A really tasty and simple way to eat chicory - especially if you've never had it before.See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Cucumber Salad
A tasty and quick way to dress cucumber. Enjoy as part of a selection of salads.See recipe »
Quinoa & Smoked Tofu Salad
A simple and lovely recipe - quinoa and smoked tofu are a good taste combo, as well as being very...See recipe »
Tropical Rice Salad with Sesame Orange Dressing
A truly superior version of rice salad. The dressing is particularly gorgeous. Top Tip: try varying the vegetables according to...See recipe »
Mediterranean Style Roast Potatoes
A divine alternative to traditional roast potatoes. Serve with one of our main dishes, for example the Chestnut Pate en...See recipe »
Roasted Garlic Heads with Thyme
This lovely aromatic spread can also be spread on bread or toast as a starter - or added to dips,...See recipe »
Red Cabbage, Beetroot & Apple Sauté
This lovely, colourful dish is a fantastic accompaniment to just about any roast dinner.See recipe »
Grilled Asparagus with Walnut Sauce
A decadent yet quick and simple side dish.See recipe »

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