Vegetable side dishes

This pea purée is a winner! Serve with our 'fishless' recipes especially the tofish and banana blossom fish n chips...See recipe »

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »

Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »

A beautiful, healthy raw delight that is sure to impress your friends!See recipe »

A simple, tasty salad from easily available ingredients, and one which can easily be customised creatively, depending on what you've...See recipe »

Another of those not-a-recipes to help you discover a few more ready-made things from supermarket and health food shop shelves,...See recipe »

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