All recipes are deliciously vegan.

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Vegetable side dishes

Guacamole
So easy, so zingy, so rewarding!! If you don't want to make your own, there are a few vegan guacs...See recipe »
Salsa
Fresh, zingy and absolutely delicious... worth a bit of chopping as the homemade stuff is the best!See recipe »
Quick & Easy Chana Masala
This chana masala is incredibly rich in flavour, very cheap to make, extremely easy and healthy too! Stock up on...See recipe »
Baked Cauliflower Steaks
These cauliflower steaks are delicious and great as a main or a side! If you're serving them as a main,...See recipe »
Pea Purée
This pea purée is a winner! Serve with our 'fishless' recipes especially the tofish and banana blossom fish n chips...See recipe »
Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal
It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
vegan Irish strew with colcannon mash
Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Smoky Kedgeree
Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

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