All recipes are deliciously vegan.

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Vegetable side dishes

Pea Purée

Pea Purée

This pea purée is a winner! Serve with our 'fishless' recipes especially the tofish and banana blossom fish n chips...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Thai Inspired Farinata with Green Bean Salad

Thai Inspired Farinata with Green Bean Salad

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Colcannon Irish-style Mashed Potato

Colcannon Irish-style Mashed Potato

Traditionally made with butter and even bacon, we present you with a fantastic, creamy, veganised version of the Irish classic...See recipe »
Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Super-fast Scrambled Tofu

Super-fast Scrambled Tofu

So fast, easy and delicious! Silken tofu is super healthy, full of protein and other goodies as well as making...See recipe »
Raw Lasagne

Raw Lasagne

A beautiful, healthy raw delight that is sure to impress your friends!See recipe »
Green Bean Salad

Green Bean Salad

A simple, tasty salad from easily available ingredients, and one which can easily be customised creatively, depending on what you've...See recipe »
Dhal & Spinach Bowl Convenience-style

Dhal & Spinach Bowl Convenience-style

Another of those not-a-recipes to help you discover a few more ready-made things from supermarket and health food shop shelves,...See recipe »

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