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Vegan Breakfasts

Spicy Italian Seitan Sausage from Food for a Future

Spicy Italian Seitan Sausage from Food for a Future

We like this at just about any meal - big breakfast, lunch or supper! Our recipe is delicious and much...See recipe »
Avocado, Tahini and Super Sprouts on Toasted Sourdough

Avocado, Tahini and Super Sprouts on Toasted Sourdough

This avocado, tahini and sprouts on sourdough is a super quick and very healthy light lunch, brunch or snack. It's...See recipe »
Quick & Easy Breakfast Quesadilla with Avocado

Quick & Easy Breakfast Quesadilla with Avocado

Quesadillas are cheesy tortillas – this vegan version makes a lovely satisfying breakfast, lunch or brunch. Get the ingredients and...See recipe »
Super-fast Healthy Ice Cream

Super-fast Healthy Ice Cream

This is the fastest, easiest, and most nutritious ice cream you can make. What’s more, not only does it taste...See recipe »
Chocolate Protein Chia Pudding

Chocolate Protein Chia Pudding

Here's a lovely recipe from chef Day Radley's website. http://veganchefday.com Eat this for breakfast, dessert or as a quick pick-up...See recipe »
Brunch Omelette with Smoky Garlic Mushrooms

Brunch Omelette with Smoky Garlic Mushrooms

Chava Eichner says: 'The basic omelette recipe is ideal for a variety of different fillings. This mushroom and pepper option...See recipe »
Home-made Hash Browns

Home-made Hash Browns

These are easy to make and so much nicer than the packet version! Eat on their own, with some tomatoes...See recipe »
Overnight Chocolate Chia Seed Breakfast Pudding

Overnight Chocolate Chia Seed Breakfast Pudding

Six simple ingredients for this luscious breakfast - or is that dessert? Actually, it can be either or both! It...See recipe »
Vegan Omelette or Egg Butties

Vegan Omelette or Egg Butties

This delicious vegan alternative to omelette is quick and easy to make - and can be used for alternative egg...See recipe »
Chia Seed Porridge

Chia Seed Porridge

Strictly speaking, this is an overnight recipe but it is no-cook and the prep is almost instant, so bear with...See recipe »

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