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Soups and starters

Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Roasted Veg Hummus Topped with Toasted Pine nuts
A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »
Parsnip & Apple Soup
A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Pears with Mustard Cream Dressing
This makes a refreshing and lovely starter. It’s important that the pears are ripe enough, so that you can easily...See recipe »
Tofu Egg Mayonnaise Sandwiches
These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent - and the filling takes but...See recipe »
White Bean, Black Olive, Sun-dried Tomato & Basil Paté
Very quick, easy and full of Mediterranean flavours. Serve in sandwiches, as a dip with crudités or crisp toast, or...See recipe »
Thai Mushroom Soup
Thai Mushroom Soup recipe and picture by Chava Eichner www.flavourphotos.com Garnishing with basil leaves - preferably Thai holy basil if...See recipe »
Cream of Broccoli Soup
This is a lovely soup packed with nutrients and ideal for cold winter evenings - using dairy-free cream gives you...See recipe »

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