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Soups and starters

Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »
Sea Spicy Tofu
This recipe is an homage to the many times we have enjoyed this dish in Chinese restaurants. Here the tofu...See recipe »
Quick and Easy Tomato & Lentil Soup
This is a timeless classic, very cheap, simple to make and everyone loves it. You can buy the ingredients just...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Vegetable Samosas
Once you try making these, you'll never want to buy them from a shop again! they just taste so much...See recipe »
Gazpacho
Gazpacho is a lovely refreshing soup to have cold in the summer - this recipe is great served with a...See recipe »
Courgette & Dill Soup
Such a nice soup - and great for those gluts of courgettes in late summer/early autumn! Recipe and picture by...See recipe »
Lentil Cashew Cakes with Pineapple Salsa
Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »

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