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Soups and starters

Lentil Cashew Cakes with Pineapple Salsa
Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »
Three Colour Party Bites
These colourful canapes are perfect for your party table or for a buffet. Recipe and picture courtesy of www.flavourphotos.comSee recipe »
Jamaican Patties
Try these lovely Jamaican style patties made by Shane Jordan from Bristol.See recipe »
Creamy Thai Spinach Soup
This soup is fresh, tasty and aromatic!See recipe »
Moroccan Style Pasties
These little pasties are totally delicious, especially served with soya yoghurt or some spicy chutney. Great as a snack or...See recipe »
Roasted Veg Hummus Topped with Toasted Pine nuts
A lovely variation on an old favourite. For alternative flavours, try different roasted veg (home-roasted, in a jar or frozen),...See recipe »
Parsnip & Apple Soup
A lovely soup to make during the autumn and winter, especially at Christmas.See recipe »
Parsnip & Potato Rosti with Vegan Cream Cheese & Cranberry
These traditional potato cakes get a bit of a gourmet makeover in this lovely recipe! And once again, we show...See recipe »
Smoky Aubergine & Pepper Dip
Lovely, lovely – smooth, aromatic and with a divine roast and smoky flavour… While the vegetables are baking you can...See recipe »
Roast Mushrooms with Onion Marmalade
This dish is good as a starter or as a side dish. The mushrooms can be baking while the onion...See recipe »

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