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Soups and starters

Cream of Tomato Soup
Here is a rich and creamy soup inspired by the non-vegan and famous tinned tomato soup. This recipe is even...See recipe »
Grilled Aubergine with Vegan Cheese
A simple and delicious way to enjoy aubergines. If you don't have any vegan cheese you can just sprinkle the...See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Quick Vegan Cream of Watercress Soup
A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with...See recipe »
Tropical Rice Salad with Sesame Orange Dressing
A truly superior version of rice salad. The dressing is particularly gorgeous. Top Tip: try varying the vegetables according to...See recipe »
Vegetable Tempura
A delicious Japanese-inspired treat This lovely dish is light and tasty. Once you have the batter made it's quick, especially...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Gazpacho
Gazpacho is a lovely refreshing soup to have cold in the summer - this recipe is great served with a...See recipe »
Courgette & Dill Soup
Such a nice soup - and great for those gluts of courgettes in late summer/early autumn! Recipe and picture by...See recipe »
Lentil Cashew Cakes with Pineapple Salsa
Prepare the salsa first, so the flavour can develop while you make the lentil cakes. Photo courtesy of www.flavourphotos.comSee recipe »

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