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Soups and starters

Socca Bread
Socca is a tasty flat bread and a staple on the French and Italian Rivieras. It is made from chickpea...See recipe »
Moroccan Style Carrot Dip
A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »
Broccoli in Garlic & Soya Sauce
Serving broccoli with this garlic and soya sauce really is a lovely way to eat it, especially if you steam...See recipe »
Roasted Walnut & Garlic Dip with Vegetable Sticks
A tasty alternative to hummus, great for dipping crudites into. Inspired by Hugh Fearnley-Whittingstall's book Veg Everyday . If you...See recipe »
Quick Vegan Cream of Watercress Soup
A very nice variation on a traditional recipe. It is faster to make than usual because it is thickened with...See recipe »
Tropical Rice Salad with Sesame Orange Dressing
A truly superior version of rice salad. The dressing is particularly gorgeous. Top Tip: try varying the vegetables according to...See recipe »
Vegetable Tempura
A delicious Japanese-inspired treat This lovely dish is light and tasty. Once you have the batter made it's quick, especially...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Quick and Easy Tomato & Lentil Soup
This is a timeless classic, very cheap, simple to make and everyone loves it. You can buy the ingredients just...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »

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