All recipes are deliciously vegan.

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Soups and starters

5:2 Fast Day Tofu Scramble
Calories: 232 Men's Extra: 50g plain tofu (38 cals) A simple, delicious breakfast or supper Picture courtesy of lovely vegan...See recipe »
Almond & Pinenut Patties
Head Chef Richard Buckley at Acorn Vegetarian Kitchen in Bath says: ‘In the restaurant we serve these little smoky devils...See recipe »
French Tomato Salad
Simple and lovely. Like all the best recipes, it's nicest when the tomatoes are in season, rather than imported. Go...See recipe »
Pistou Soup
A hearty big soup/stew with a special twist thanks to the addition of a simple home-made pistou - the French...See recipe »
Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu
An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
5:2 Fast Day Big Noodle Soup
Calories: 257 Men's Extra: 30g frozen fresh soya beans (edamame). 35 cals A good soup that is full of flavour...See recipe »
Chunky Avocado, Artichoke & Black Olive Dip
Beautiful with a green salad, or spread on rye crackers or warm, fresh bread, these three ingredients make a beautiful...See recipe »
French Onion Soup
This is a lovely, warming soup, veganised so everyone can enjoy it!See recipe »
Socca Bread
Socca is a tasty flat bread and a staple on the French and Italian Rivieras. It is made from chickpea...See recipe »
Moroccan Style Carrot Dip
A great alternative to hummus, served this dip with warm pitta bread and salad. It's really delicious.See recipe »

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