All recipes are deliciously vegan.

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Soups and starters

Marinated Mushroom Bruschetta
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ...See recipe »
Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Vegan Pigs in Sun-dried Tomato Blankets
A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Helen’s Vegan Cream Cheese & Cranberry Parcels
A real delight as a starter for your table. Make them with bought vegan cream cheeze or make your own...See recipe »
Jalapeño Poppers
This hot and spicy vegan recipe is a delight for anyone who wants to enjoy the delicious experience that is...See recipe »
Tropical Rice Salad with Sesame Orange Dressing for Caterers
The dressing lifts this lovely, colourful salad to greater heights!See recipe »
Fry's Vegan Quack Spring Rolls
Mock Duck spring rolls from the lovely Fry's! The home-made plum sauce recipe is delicious and easy to make, but...See recipe »
Fry's Glazed Sesame Skewers
Another great recipe from Fry's website, using their chunky strips - a great crossover recipe for when you have vegans...See recipe »
Chicory Boats with Mock Chicken Salad
Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for...See recipe »

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