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Soups and starters

Mexican Black Bean Soup with Tomato Salsa
A hearty, gently spiced soup. If you can't get hold of tinned black beans, use pinto or kidney beans. Try...See recipe »
Carrot & Two Coriander Soup
Don't worry if you hate fresh coriander - simply sub parsley instead! Simple and warming, the soup works well as...See recipe »
Wholefood Sushi
This is a fun recipe to make - don't be put off by the instructions as it's actually very quick...See recipe »
Thai Banana Soup
A delicate Thai recipe that is easy and fast to make. Quite cheap, too! Fresh lime leaves look rather like...See recipe »
Avocado & Smoked Tofu Salad with Mustard Vinaigrette
A great way to use tofu if you aren't too familiar with it. One of our perennial favourites - it...See recipe »
Asparagus Gratinee
The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
Cream Cheese & Cucumber Sandwiches Vegan-style
More tea, Vicar? Get poshed up with our traditional summer sarnies vegan style - possibly served with our Strawberry Sponge...See recipe »
Crostini with Two Toppings
If you haven't come across them before, crostini are extra crispy bread slices, ready-made. They are available from most supermarkets,...See recipe »
Mushroom Paté
Make this as budget or as gourmet as your purse allows! Value mushrooms will do fine - but if you...See recipe »
Warm Beetroot & Quinoa Tabbouleh
This quick supper is a lovely way to eat quinoa. The beetroot and the onions give a touch of sweetness...See recipe »

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