Soups and starters

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans

Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Shredded Garlic Brussels Sprouts with Pine Nut Risotto

Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Pink Peppercorn Cashew Cheese

Pink Peppercorn Cashew Cheese

The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
Fennel, Orange and Candied Walnut Salad

Fennel, Orange and Candied Walnut Salad

This salad is fresh, zingy, the colours look beautiful and it has a nice sweet twist with the candied walnuts!See recipe »
Tofu Caprese Salad

Tofu Caprese Salad

A lovely fresh recipe from Flavourphoto's Chava Eichner that uses tofu instead of the traditional mozzarella. This high-protein salad can...See recipe »
Pumpkin, Lentil & Turmeric Soup

Pumpkin, Lentil & Turmeric Soup

Don't know what to do with your leftover pumpkin? This soup is delicious, hearty and full of nutrients!See recipe »
(S)mashed Avocado on Toast

(S)mashed Avocado on Toast

Smashed or mashed? We offered an optional spelling, just in case you think we're gettin' all hipster on you! Whatever...See recipe »

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