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Sides, light meals, salads

Chickpea & Mushroom Stroganoff
A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Chinese-style Wraps
Another lunch-time or snack-attack goodie! This recipe offers a choice of seitan, tofu or vegan pieces. Seitan (also known as...See recipe »
Crispy Noodle Cakes with Shiitake Mushrooms
A simple light meal that is fragrant and aromatic. If you can't get hold of fresh shiitake mushrooms (sold in...See recipe »
Five-Spice Oriental-style Rice
Brown rice goes all sexy with this aromatic taste of the orient - and we offer a cheating version as...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce
Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
Paella
A wonderful alternative to traditional paella, full of flavour. The taste of the sea is achieved not with fish but...See recipe »
Asparagus Gratinee
The vegan alternative to asparagus and Parmesan cheese! Delicious...See recipe »
Barbecue Beans
We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
Mock Chicken Satay
These make the basis of a quick and delicious meal. The sauce is really easy and a sure-fire hit; it’s...See recipe »
Avocado & Mushroom Pilaf
This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »

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