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Sides, light meals, salads

Dry Potato & Spinach Curry (Sag Aloo)
This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »
Teriyaki Tofu
Chava Eichner says: ‘This salad is brimming with delicious, zingy flavours as well as lots of vitamins and minerals. A...See recipe »
Green & Herby Savoury Muffins
These are pretty quick and easy to make and go well with a cooked breakfast, brunch, lunch, supper, soup… lots...See recipe »
Sweet Potato Wedges with Options
These wedges are delicious and quicker to make than the regular white potato variety. We give you the option of...See recipe »
Adam's Lemon & Lime Savoury Rice
Thanks to 14 year old supporter and dedicated vegetarian Adam McKenna for this simple, lovely recipe! This is a nice...See recipe »
Waitrose Mushroom Stroganoff with Vintage Cider
A nice variant on the vegan veggie classic - from Waitrose. This would be a quick, tasty supper before or...See recipe »
Spanish olives marinated in oregano and chillies
Another simple, gorgeous recipe from Olives from SpainSee recipe »
Spanish olives marinated in ginger, cinnamon and cardamom
Three delicious spices give this simple tapas a wonderful twist.See recipe »
Spanish olives with vegan cheese marinated in olive oil, black peppercorns, bay leaves, rosemary and garlic
The original recipe called for Manchego cheese so we've veganised it! Try vegan smoked cheese, caramelised red onion cheddar, mature...See recipe »
Spanish olives marinated in paprika, red onion and fennel seeds
Yet another classy olive dish... Sweet (regular) paprika is a lovely spice*. Buy the best you can afford, preferably a...See recipe »

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