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Sides, light meals, salads

Baba Ghanoush (Aubergine Dip)
A classic dip of Middle-Eastern and Greek origin that is wonderful with falafels, pitta bread, hummus and salad. For a...See recipe »
Mushroom Risotto with Red Onion Marmalade
A classic with a modern twist that makes a good supper, lunch or light meal - add more substantial sides...See recipe »
Time is Tight Tacos
For a quick tasty meal in hurry! Juicy tomatoes are just lovely teamed with crunchy tacos.See recipe »
Vegan Pigs in Sun-dried Tomato Blankets
A succulent and compassionate alternative to the traditional recipe! Lovely as buffet food or as a starter.See recipe »
Coronation Salad Sandwich
A right royal sarnie and a bit of a retro treat! A vegan version of the traditional Coronation Chicken recipe...See recipe »
Marinated Peppers
A very tasty and less oily version of the peppers sold in jars or at deli counters! Serve with gluten-free...See recipe »
Red Pepper Hummus with Smoked Paprika
Another Rose Elliot delight. This is a stylish and delicious variation on an old favourite, as well as being super-fast...See recipe »
Sausage, Onion & Tomato Tart
Comfort food at its best! This tasty pie is great with anything but we particularly like it with roast potatoes...See recipe »
Deluxe Vegan Cheese & Broccoli Quiche
An amazing vegan quiche recipe made using vegan cream cheese, eg Sheese, Tesco or Tofutti. Pastry: we give you two...See recipe »
Oven-roasted Tofu Mediterranean for Caterers
An aromatic and delicious recipe. If you don't use tofu because it's an unfamiliar ingredient or you are concerned that...See recipe »

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