All recipes are deliciously vegan.

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Sides, light meals, salads

Cashew Cream & Beetroot Crostini
These tasty treats make for a delicious starter to any meal but particularly at Christmas! The sweet roasted beetroot combined...See recipe »
Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »
Beetroot & 'Ricotta' Ravioli with Pistachio, Mint Pesto
This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »
Courgette & Carrot Pad Thai Salad
A colourful, zesty play on Thailand's most famous dish. A healthy mix of raw and juicy vegetables, perfect for the...See recipe »
Miso Aubergine & Mushroom Gyozas
These gyozas are surprisingly meaty for a vegan dish! The sweet and salty flavours of Asian cuisine can still be...See recipe »
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »
Rainbow Caesar Salad
Caesar salad but not as you know it! Traditional dressing (dairy-free of course!) with Cos or Romaine lettuce, crispy croutons...See recipe »
Roasted Chillies Stuffed with Cashew Cheese
We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Vegan Cauliflower Pakora
We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »

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