Sides, light meals, salads

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

This is basically a tofu steak, pimped up with a few flavourings. No, it's not egg, but it taste pretty...See recipe »

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