Sides, light meals, salads

Vegan Cauliflower Pakora

Vegan Cauliflower Pakora

We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Pink Peppercorn Cashew Cheese

Pink Peppercorn Cashew Cheese

The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Asparagus & Sorrel Salad

Asparagus & Sorrel Salad

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »
Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict

Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Big Fat Chips

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »
Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Fish Fingers

Tofu Fish Fingers

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »

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