Sides, light meals, salads

Our Kitchen's highly nutritious Ceaser Salad is crisp, hearty and packed with flavour whilst delivering a super protein punch. Healthy...See recipe »

The pink peppercorn cheese is a hands-down favourite amongst our team at The Allotment . It's moreish and punchy without...See recipe »

It is really dhal... promise! One of the most popular dishes at Vanilla Black, we're very lucky to have this...See recipe »

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »

Enjoy a lovely, healthy vegan take on this classic dish!See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

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