All recipes are deliciously vegan.

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Sauces

Home Made Nut & Seed Butter
There's more to it than peanut butter! Lots of nuts and seeds make delicious, nutritious spreads and we give suggestions...See recipe »
Low-fat Pesto
Enjoy that lush pesto taste the low-fat and vegan way. The secret is using white beans, which become very creamy...See recipe »
5:2 Fast Day - Spiced Tomato Dahl
Calories: 220 Men's extra: 1 poppadum (37 cals) A tasty, filling soup. Make the day before if possible – or...See recipe »
Lemon Curd - deliciously vegan!
This recipe makes a tangy, very lemony 'curd' - or 'vurd', as some people call it! It's nice on breakfast...See recipe »
French Tomato Salad
Simple and lovely. Like all the best recipes, it's nicest when the tomatoes are in season, rather than imported. Go...See recipe »
Caramelised Red Onion & Wine Reduction
Reduction is a kind of posh gravy* Here is the vegan/veggie equivalent! We love this cheatin' reduction. It is quicker...See recipe »
Luxury Lemon Vegan Meringue Pie with Raspberry Coulis
Our Helen Rossiter has produced this amazing new recipe! Vegan Lemon Meringue Pie... yes, it's true. Pulsin' Soya protein powder...See recipe »
Moroccan Tomato Sauce
A lovely - yet quick and easy - twist on the usual tomato/onion/garlic sauce. The cinnamon and raisin give a...See recipe »
Quick Tomato & Lentil Dhal
This is a low-fat, budget yet aromatic treat. It's a boon for busy days as it can be made well...See recipe »
Rosie's French Dressing
The simplest things are often the best. Nothing adds to a big salad like a great dressing! Rosie says: Vegan...See recipe »

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