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Mains

Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce
Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Creamy Leek, Celeriac & Walnut Pies
Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »
Vegan Irish Stew
This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
This is a quick and easy dish to prepare and very tasty! Vegan prawns are available from good Oriental supermarkets...See recipe »
Smoky Kedgeree
Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Fish Fingers
Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »
Farinata
This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Black Sesame Tofu
This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »
Simple Roast Dinner
It's pretty easy to create a delicious vegan roast dinner from ready mades! Here's the low-down... Roast - they tend...See recipe »

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