All recipes are deliciously vegan

Viva!
Facebook iconTwitterYoutubeInstagram

Mains

Domoda (Gambian Peanut Stew)
One of the Vegan Recipe Club team recently visited The Gambia and was delighted to find this vegan stew as...See recipe »
Bao Buns with Sticky Tofu
This dish needs little introduction... light fluffy Chinese boa buns packed full of crunchy veg and sticky tofu! Perfect as...See recipe »
Thai Rendang Curry
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »
Smoky Vegan Cassoulet
Cassoulet is a traditional white bean dish originating in the south of France. To add substance to this vegan version...See recipe »
Pumpkin & Chickpea Burgers
What a tasty, healthy way to use up that left over pumpkin. These burgers are fun to make, very easy...See recipe »
Roast Pumpkin Salad with Tahini Dressing
This salad is so addictive... we challenge you not to eat the whole thing in one sitting! The sweet pumpkin...See recipe »
Beetroot & 'Ricotta' Ravioli with Pistachio, Mint Pesto
This is a very fancy dish that will impress at any dinner party and at the same time it’s super...See recipe »
Crispy Sesame-Coated Baked Tofu
This recipe is everything you want in a tofu dish - it's quick and easy, really healthy, crispy on the...See recipe »
Spicy Savoury Pancakes
A fiery blend of spices boldly intertwined with courgette and spinach topped with salsa and chutney, just what you need...See recipe »
Smashed Chickpea Salad Sandwich
This lovely complex-tasting filling is easy and cheap to make, especially if you have most of the ingredients already. It's...See recipe »

Pages

Subscribe to Mains