Mains

Nori Rolls

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

Cheatin' Tagine

We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »

Vegan Loaded Nachos

These loaded nachos are a real crowd pleaser and perfect to share for an evening with friends! The homemade version...See recipe »

Traditional Lasagne

Make lasagne the Italian way (but vegan of course!)... a classic for all the family to enjoy! Lovely deep rich...See recipe »

Puttanesca Aubergine Parmigiana

This pepped-up parmigiana is an approximation of another Italian classic, puttanesca. Mind you don’t over-season the sauce – the capers...See recipe »

Vietnamese Rice Paper Rolls

You might find the first few wraps a bit of a fiddle, as the rice paper is delicate. Be brave...See recipe »

Leek, Mushroom and Blue 'Cheese' Quiche

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

Pea, Courgette & Cherry Tomato Risotto

Although traditionally made with Parmesan cheese, the key ingredient in this vegan risotto is nutritional yeast to replicate the cheesy...See recipe »