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Mains

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto
This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict
Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Big Fat Chips
This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »
Beer Battered Tofish and Chips
Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Broccoli and Oyster Mushroom Tempura with Forced Rhubarb Sauce
Plum sauce and carrot salad can be prepared way ahead. You can store them for months, as long as they...See recipe »
Cauliflower & Hazelnut Savoury Crumble with Smoky Prune Purée
Chef Anton says: 'We are entering Spring so this month is the time for my most favourite vegetables – cauliflower...See recipe »
Creamy Leek, Celeriac & Walnut Pies
Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »
Vegan Irish Stew
This is a great vegan version of a traditional dish. It's especially good with our Colcannon mashed potato recipe -...See recipe »
Sweet & Sour Vegan King Prawns with Steamed Oriental Vegetables
This is a quick and easy dish to prepare and very tasty! Vegan prawns are available from good Oriental supermarkets...See recipe »
Smoky Kedgeree
Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

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