Mains

Aromatic and with a rich taste, this is a delicious winter recipe! Barley is a grain indigenous to the UK...See recipe »

A rather delicious vegan variation on an old favourite! Here, we serve it with sweet potatoes and a watercress and...See recipe »

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »

These are really good – try on a barbecue as well as in the kitchen. The satay (peanut) sauce is...See recipe »

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »

Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »

This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »

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