All recipes are deliciously vegan.

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Mains

Quesadilla
A Quesadilla is a stuffed or filled tortilla which is then fried. We were inspired by a Sophie Dahl recipe,...See recipe »
Mung Dhal with Spinach
Mung (or moong) dhal are tiny, yellow split lentils that make this dish very velvety in texture. They are available...See recipe »
Mushroom Pasties
These mushroom pasties are delicious hot or cold! (A lot of instant puff pastry is vegan, so you can fill...See recipe »
Sushi plate with Nori Rolls, Seared Tofu and Edamame
A lovely sushi plate to bring Japanese cuisine to your table. Nori is a type of dried sea vegetable that...See recipe »
Avocado, Fresh Tomato, Garlic & Basil Sauce with Pasta
Genius! The sauce is actually a salad that you add to hot pasta or grains – it melts the avocado...See recipe »
Red Onion Tarte Tatin
Beautiful, tasty and very simple. Good with a bean, walnut and tomato salad plus large green salad. Pictured credited to...See recipe »
Classic Nut Roast
Simple but tasty, this classic nut roast is very good with any of our gravy recipes. Adapted from 'Easy Vegan...See recipe »
Aubergine Boats
Aubergine Boats are particularly nice served with our special cous cous or quinoa recipes - or a creamy potato salad...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Artichoke & Wild Mushroom Strudel
Mmm… this little gourmet job is actually dead simple as well as tasting lovely – but don’t let on to...See recipe »

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