Mains

 Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
 Szechuan Tofu with Veggie Beef

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
 Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
 Supersonic Noodles

Supersonic Noodles

A simple, quick meal that lends itself to lots of variations. If you fancy a sauce to go with it,...See recipe »
Chickpea & Mushroom Stroganoff

Chickpea & Mushroom Stroganoff

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce

Tofu Kebabs with Fresh Sweet & Sour Sauce

Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »
Middle-Eastern Nutty Millet Pilaf

Middle-Eastern Nutty Millet Pilaf

A fresh, light alternative to traditional risotto. This simple tasty dish is a nice way to use millet, a much...See recipe »
Stir-Fried Vegetables, Rice & Tofu with Creamy Nut & Mustard Sauce

Stir-Fried Vegetables, Rice & Tofu with Creamy Nut & Mustard Sauce

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »
Avocado & Mushroom Pilaf

Avocado & Mushroom Pilaf

This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »

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