Mains

 Baked Rice Pilaf with Squash

Baked Rice Pilaf with Squash

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »
Sweet & Sour Stir-fry with Four Protein Options

Sweet & Sour Stir-fry with Four Protein Options

This makes a lot – a really good filling meal for 4 people, but it can be downsized. The fresh...See recipe »
 Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
 Szechuan Tofu with Veggie Beef

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
 Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
 Supersonic Noodles

Supersonic Noodles

A simple, quick meal that lends itself to lots of variations. If you fancy a sauce to go with it,...See recipe »
Chickpea & Mushroom Stroganoff

Chickpea & Mushroom Stroganoff

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce

Tofu Kebabs with Fresh Sweet & Sour Sauce

Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
 Barbecue Beans

Barbecue Beans

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »
 Pasta with Aubergine & Artichokes

Pasta with Aubergine & Artichokes

This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »

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