Mains

Buckwheat Pancakes with Spiced Potato Stuffing

Buckwheat Pancakes with Spiced Potato Stuffing

A very nice way to use left-over potatoes. Serving suggestions This recipe tastes good with a dollop of soya yoghurt...See recipe »
Five Grain Risotto

Five Grain Risotto

A multigrain miracle - gourmet, simple and good for you. The risotto also freezes well. The risotto goes well with...See recipe »
Baked Rice Pilaf with Squash

Baked Rice Pilaf with Squash

A lovely combination of flavours. This recipe is also very versatile, so experiment with: extra vegetables (eg peppers) pulses -...See recipe »
Sweet & Sour Stir-fry with Four Protein Options

Sweet & Sour Stir-fry with Four Protein Options

This makes a lot – a really good filling meal for 4 people, but it can be downsized. The fresh...See recipe »
Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

Aubergine, Tomato & Pine Kernel Rolls With a Choice of Two Sauces

An elegant little dish! It comes with a choice of two lovely yet easy sauces: Tahini & Yoghurt or Coriander,...See recipe »
Szechuan Tofu with Veggie Beef

Szechuan Tofu with Veggie Beef

Made in honour of a meat-eater who loved eating this vegan dish in Hong Kong. Apparently, it tastes very much...See recipe »
Stuffed Peppers with No-Cook Curry Sauce

Stuffed Peppers with No-Cook Curry Sauce

A lovely update on this traditional veggie dish. The sauce is easy and can be made while the peppers are...See recipe »
Chickpea & Mushroom Stroganoff

Chickpea & Mushroom Stroganoff

A nice easy dish, full of flavour. Like all stews, it's better made the day before - but don't add...See recipe »
Tofu Kebabs with Fresh Sweet & Sour Sauce

Tofu Kebabs with Fresh Sweet & Sour Sauce

Drizzle this lovely sweet and sour sauce over tofu cubes and veg. It has a fresh, natural taste - not...See recipe »
Golden Stuffed Squash

Golden Stuffed Squash

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »

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