Lunches

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »

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