Lunches

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated...See recipe »

Most Indian vegetarian snacks - vegetable samosas, onion bhajis and pakoras - are vegan. They make a delicious lunch, eaten...See recipe »

This is basically a tofu steak, pimped up with a few flavourings. No, it's not egg, but it tastes pretty...See recipe »

A beautiful combination of flavours, colours and textures. This dish is so pleasing to the eye not to mention the...See recipe »

This salad is fresh, zingy, the colours look beautiful and it has a nice sweet twist with the candied walnuts!See recipe »

Pimp your pot! Yes, there are plenty of supermarket ready-to-go pasta salads but why stop there? We offer suggestions to...See recipe »

There are lots of these, from the more wholefood end, eg Clive's, Merchant Gourmet or BOL, to 'kettle' noodles from...See recipe »

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