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Lunches

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict

Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Big Fat Chips

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. We've tried both varieties and we really...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »
Creamy Leek, Celeriac & Walnut Pies

Creamy Leek, Celeriac & Walnut Pies

Gorgeous and hearty with some lovely seasonal veg! Simple and satisfying... enjoy :) Vegan wine? Click here for our quick...See recipe »
Smoky Kedgeree

Smoky Kedgeree

Kedgeree is probably one of the original fusion foods! Its origins are a traditional dish called 'kitcheree' - a mellow,...See recipe »
Tofu Fish Fingers

Tofu Fish Fingers

Fish fingers are such a childhood favourite that it seemed a good idea to veganise them! Since this recipe was...See recipe »
Tofu Chowder

Tofu Chowder

Chowder hails from the coasts of New England, USA and is somewhere between a stew and thick soup. It traditionally...See recipe »
Farinata

Farinata

This is a poshed up version of a traditional Mediterranean street food. It's a mixture between a tortilla (omelette) and...See recipe »
Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing

Quick Edamame Bean, Tomato & Fresh Herb Salad with Creamy Dressing

This is a very fresh and tasty yet simple salad. Make it with frozen broad beans or frozen green soya...See recipe »

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