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Lunches

Thai Living Soup
This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »
Vegan Jackfruit Tacos
Jackfruit is a fantastic and crowd-pleasing ingredient with a fibrous texture and flesh that soaks up flavour brilliantly, but it...See recipe »
Thai Inspired Farinata with Green Bean Salad
Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Vegan Cauliflower Pakora
We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »
Vegan Spinach & Walnut 'Ricotta' Pie
A deliciously vegan take on this classic Mediterranean dish! The walnut 'ricotta' creates the perfect creamy filling blended with spinach...See recipe »
Vegan Shakshuka
This is a veganised version of the traditional Middle Eastern breakfast using scrambled tofu! Not only is this dish full...See recipe »
Aubergine Towers
This is an old Viva! favourite. We’ve simplified the recipe and broken it down into easy steps. Basically, while the...See recipe »
Whole Wheat Pancakes
Whole wheat pancakes - Now for your days off, here's a real treat, pancakes made with whole wheat flour. What...See recipe »
Almond & Pinenut Fritter with Braised Fennel, Roast Butternut Squash and White Beans
Chef Richard Buckley, owner of Acorn Vegetarian in Bath (one of the few veggie/vegan restaurants in the Michelin Guide) says:...See recipe »
Shredded Garlic Brussels Sprouts with Pine Nut Risotto
Some times simple is best. It is all too easy to keep adding flavours and textures when the essence of...See recipe »

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