Lunches

Gorgeous – a favourite with everyone who’s tried it. It's easy to make the stir-fry and sauce while the rice...See recipe »

This lovely recipe lends itself to lots of variations. If you haven't tried fresh soya beans (edamame), go for it...See recipe »

This quick and simple dish is real burst of Mediterranean loveliness. You can be prepping and cooking the vegetable component...See recipe »

We tend to think of baked beans as a tinned product, but of course, they were originally slow cooked in...See recipe »

Particularly good served with our Quick Lentil Dahl and Raita recipes plus rice or chapattis on the side. Kid friendly?...See recipe »

This is a simple and comforting dish. It could easily and quickly be made with pre-cooked brown rice - home-made...See recipe »

A wonderful way to eat squash this Autumn, serve as part of a roast dinner, with one of our sauces...See recipe »

A delicious vegan variation on a traditional Greek recipe - and made mostly from storecupboard basics so economical too! Don’t...See recipe »

Millet is a nutty and nutritious wholegrain that deserves to be eaten more widely - this creamy bake is a...See recipe »

More tea, Vicar? Get poshed up with our traditional summer sarnies vegan style - possibly served with our Strawberry Sponge...See recipe »

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