Lunches

Jackurkey​ ​with​ ​Apple​ ​Sauce

Jackurkey​ ​with​ ​Apple​ ​Sauce

Enjoy for Christmas dinner, Boxing Day sandwiches, Sunday roast or just whenever you fancy! Jackfruit creates a fantastic texture and...See recipe »
Creamy Mushroom Tagliatelle

Creamy Mushroom Tagliatelle

Enjoy this traditional, tasty yet simple Italian dish vegan style!See recipe »
Vegan Caesar Salad

Vegan Caesar Salad

Liverpool restaurant's Our Kitchen presents this highly nutritious Caesar Salad. It is crisp, hearty and packed with flavour whilst delivering...See recipe »
Gourmet Sweet Potato and Puy Lentil Dhal

Gourmet Sweet Potato and Puy Lentil Dhal

It is really dhal... promise! One of the most popular dishes at Vanilla Black, the VRC feels very lucky to...See recipe »
Asparagus & Sorrel Salad

Asparagus & Sorrel Salad

Asparagus & Sorrel Salad with new potatoes, raspberry vinegar and toasted almonds. Sorrel has a delicate, acidic, lemony flavour. A...See recipe »
Sweet Tofu, Braised Daikon & Beetroot Cream

Sweet Tofu, Braised Daikon & Beetroot Cream

This dish is full of earthy flavours, lifted by the sweetness of agave syrup. Even your most tofu-sceptic friends won’t...See recipe »
Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

Mega Melty Vegan Cheese Sandwich/Toastie with Pesto

This combination of flavours is to die for and can easily be made using simple shop bought ingredients or tasty...See recipe »
Vegan Eggs Benedict

Vegan Eggs Benedict

Enjoy a lovely, healthy vegan take on this classic dish. It is quick to assemble but you do need to...See recipe »
Big Fat Chips

Big Fat Chips

This is a speedy version of Heston Blumenthal's famous triple cooked chips recipe. I've tried both varieties and I really...See recipe »
Beer Battered Tofish and Chips

Beer Battered Tofish and Chips

Bristol's first vegan tofish and chip shop has just opened so we were feeling inspired and wanted to share our...See recipe »

Pages

Subscribe to Lunches