Lunches

Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)

Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)

Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »
Banana Blossom Vegan Fish 'n' Chips

Banana Blossom Vegan Fish 'n' Chips

Banana blossom is comprised of tear shaped flowers found at the end of a banana cluster. When battered and fried...See recipe »
Rainbow Caesar Salad

Rainbow Caesar Salad

Caesar salad but not as you know it! Traditional dressing (dairy-free of course!) with Cos or Romaine lettuce, crispy croutons...See recipe »
Seitan 'Chicken' Poppers

Seitan 'Chicken' Poppers

Seitan - or gluten - is the original meat alternative. This tasty dish originated in China hundreds if not thousands...See recipe »
Spring Pea & Mint Soup

Spring Pea & Mint Soup

Super healthy, amazing colours and a real crowd pleaser. The vegan buttermilk gives a lovely, creamy quality and depth of...See recipe »
Roasted Chillies Stuffed with Cashew Cheese

Roasted Chillies Stuffed with Cashew Cheese

We've been experimenting with vegan nut-based cheeses here at the cookery school and have discovered that this cashew cheese makes...See recipe »
Vegan Living Thai Soup

Vegan Living Thai Soup

This is the easiest soup in the world, tastes delicious and is super healthy! You put all the ingredients into...See recipe »
Vegan Jackfruit Tacos

Vegan Jackfruit Tacos

Jackfruit is a fantastic and crowd-pleasing ingredient with a fibrous texture and flesh that soaks up flavour brilliantly, but it...See recipe »
Thai Inspired Farinata with Green Bean Salad

Thai Inspired Farinata with Green Bean Salad

Chickpea farinata is our fancy way of saying savoury pancake. These are a go to if your fridge is looking...See recipe »
Vegan Cauliflower Pakora

Vegan Cauliflower Pakora

We've always found pakora incredibly versatile - they're a really easy but interesting way to use up leftover vegetables and...See recipe »

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