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Vegetable stock

Sarah's Laksa - Big, Fragrant Malaysian Coconut Soup with Vegetables & Tofu
An aromatic, fragrant and all-round gorgeous big soup or main meal. My lovely niece made this for us one snowy...See recipe »
Veggie & Vegan Oyster Sauce
Given that oyster sauce contains - well, yes, oysters - we thought we'd offer this easy little recipe. Use hot...See recipe »
Tony's Hot Pot Casserole
A classic and tasty British dish, vegan style. This uses frozen veggie mince, which is available just about everywhere: Linda...See recipe »
Stuffed Seitan Roast
This is a great recipe – it’s got a dense texture and plenty of flavour. We include two ideas for...See recipe »
Viva!'s Moroccan Chickpea Stew
This is a lovely, flavoursome recipe that is very adapatable. We like cooked aubergine and red peppers in with it...See recipe »
Cream of Tomato Soup
Here is a rich and creamy soup inspired by the non-vegan and famous tinned tomato soup. This recipe is even...See recipe »
Broccoli and Potato Soup
Soups are a great way to introduce your child to different vegetables. Make a batch and freeze in small containers,...See recipe »
French Onion Soup
This is a lovely, warming soup, veganised so everyone can enjoy it!See recipe »
Potato & Nettle Soup
A lovely soup for Spring! Nettles are delicious - a bit like spinach - and are full of nutrients such...See recipe »
Socca Bread
Socca is a tasty flat bread and a staple on the French and Italian Rivieras. It is made from chickpea...See recipe »

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