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Tarragon

Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon
This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »
The Ultimate Vegan 'Beef' Wellington
This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »
Chick'n & Mushroom Pie
This creamy, delicous pie will win over meat-eating family members! Thanks to Fry's for this and check out more superb...See recipe »
Miniature Creamed Pea & Tarragon Pithiviers
Pithiviers are little puff pastry pies and make a beautiful Christmas starter or party buffet dish. This particular version is...See recipe »
Nutty Mushroom Sausages
These are lovely, and a great alternative to the shop-bought variety. Eat them for breakfast, lunch or dinner! - They...See recipe »
Giant Mushroom & Green Bean Ragout
Lovely as a main course or side dish. The Madeira or sherry gives it a rather special flavour. Adapted with...See recipe »
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