oil, plain vegetable (rapeseed)

A deliciously vegan version of this classic sandwich... very tasty and super easy!See recipe »

Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »

We can't quite believe how delicious this tagine is and yet it's so easy! Definitely one for the weekly staples.....See recipe »

These loaded nachos are a real crowd pleaser and perfect to share for an evening with friends! The homemade version...See recipe »

One of the Viva! staff described this as the best quiche they'd ever had and another said 'absolutely banging!' Either...See recipe »

This sauce is really easy to make and sooo cheesy... the main ingredients are potatoes and carrots! There are lots...See recipe »

These pancakes are not only healthy but they contain protein and provide a great way to use any leftover cooked...See recipe »

This tofish recipe is a revelation as it really only takes 10 minutes! Lovely chunky tofu wrapped in seaweed and...See recipe »

Our version of the classic Indonesian dish. Normally made with meat, we think it’s even more delicious made from plants...See recipe »

A delicious, complex vegetable curry which is cooked in India to bring good luck. It is a simple dish to...See recipe »

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