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oil, plain vegetable (rapeseed)

Balinese Summer Curry
Fragrant, fresh, zingy and summery... what's not to love about this curry!See recipe »
Jackballs With Sofrito Sauce & Vegan Parmesan
These jackballs are super versatile - they can be eaten as starter, combined with spaghetti or served with salad for...See recipe »
10 Minute Edamame Spaghetti
There are lots of great things about this dish... it's simple, very quick, tastes amazing AND it's high in protein!...See recipe »
10 Minute Banana Blossom 'Fish'
It's National Fish & Chips Day on 7th June so to help save our beautiful oceans and marine life, we've...See recipe »
Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Store Cupboard Nut Roast
This is a simple and tasty recipe using ingredients you're likely to have at home in the cupboard. If you...See recipe »
Tin Can Spaghetti Bolognese
This is one of our weekly staples... cheap, nutrious and super easy. It also tastes amazing... comfort food at it's...See recipe »
Chickpea & Pineapple Curry
A gorgeous combination of sweet and savoury flavours with a lovely bit of heat and a creamy coconut sauce. Adapt...See recipe »
Smoky Baked Beans
Of course baked beans on toast is a quick and easy vegan staple but they're actually very quick and easy...See recipe »
Coconut & Raspberry Cake with White Chocolate Icing
Juicy raspberries, sweet coconut and white chocolate... we can't think of a better combination! The cake itself is fluffy, moist...See recipe »

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