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Mustard seeds, black or brown
Mustard seeds, black or brown
Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...
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Simple Speedy Dhal
We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy...
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Dry Potato & Spinach Curry (Sag Aloo)
This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...
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Sri Lankan Hopper Rolls
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath. Hopper rolls are just a type of pancake! These are...
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Curried Sweet Potato Roti
With its roots in India but more likely to be found in such places as Trinidad, this is a real...
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