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Mustard seeds, black or brown

Beetroot Dhal
Have you tried beetroot dhal before? The beetroot turns everything beautifully purple and rich and the flavour works really well...See recipe »
Simple Speedy Dhal
We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy...See recipe »
Dry Potato & Spinach Curry (Sag Aloo)
This is nice when you're serving sloppier curries or dahls eg our Aduki Bean Curry or Dahl. Sag Aloo is...See recipe »
Sri Lankan Hopper Rolls
Exclusive recipe kindly provided by Demuths vegetarian restaurant in Bath. Hopper rolls are just a type of pancake! These are...See recipe »
Curried Sweet Potato Roti
With its roots in India but more likely to be found in such places as Trinidad, this is a real...See recipe »
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