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Cumin, ground

THIS Isn't Chicken Vietnamese Curry
This is our version of a PHO favourite! Lots of delicious veggies, creamy coconut milk, fragrant spices, toasted cashews, crispy...See recipe »
Thai Aubergine Curry
This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar...See recipe »
Spicy Black Bean Soup
This recipe which is a cross between a soup and a stew happens to be one of our favourites at...See recipe »
Zaalouk
Zaalouk is a traditional, aubergine-based, Moroccan side dish but we prefer to make it as a delicious main with all...See recipe »
Ultimate Hummus Recipe (including sesame-free option)
This hummus is well worth the effort! It's given in big-batch quantities so you can make it at the weekend...See recipe »
Cheesy Black Bean Enchiladas
Enjoy a cheesy, black bean and veg-packed version of this classic Mexican dish!See recipe »
Sweet Potato, Spicy Black Beans & Guacamole
This is a great mid-week meal as it's easy, healthy and delicious. You can cheat all the way with this...See recipe »
Root Vegetable Bhuna
Taken from 15 Minute Vegan: On a Budget by Katy Beskow (Quadrille £15) Photography ©Dan Jones I always roast up...See recipe »
Simple Chilli
This is a great one for making at the start of the week and freezing for quick meals!See recipe »
Roasted Tofu & Sweet Potato Rendang Curry
A firm favourite at all our vegan supper clubs. You will struggle not to eat this as you go along...See recipe »

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