All recipes are deliciously vegan.

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Cayenne

Vegetable Paella
This paella dish is colourful and hearty with an incredible combination of flavours. It has a bit of everything you...See recipe »
Nori Rolls
Stem + Glory founder Louise has been experimenting with plant-based foods for more than 30 years and loves clean and...See recipe »
Stuffed "No Turkey" Wrapped in Gaz's Streaky Bacon
This is technical to make but so rewarding when you slice into it. I believe this recipe is powerful enough...See recipe »
The Ultimate Vegan 'Beef' Wellington
This is Christmas, all wrapped up ... literally! The Christmassy flavours we all love are in this roast “beef” wellington...See recipe »
Smoked Cashew Croquetas (with port-glazed red beetroot and orange emulsion)
Croquetas are a traditional Spanish tapas made from a thick white sauce, usually with added ham, which are breaded and...See recipe »
Spicy Sweet Potato Salad
This lovely salad doesn’t have to be overly spicy hot – see our suggestions below. The idea is to offset...See recipe »
Artichoke, Butterbean Filo Pie for Caterers
A unique creamy, flaky pie with a Mediterranean twist. Nice served with plain vegan yoghurt with a hint of garlic...See recipe »
Vegetable Samosas
Once you try making these, you'll never want to buy them from a shop again! they just taste so much...See recipe »
Fabulous Falafel
Falafel is a traditional Middle Eastern or Mediterranean snack, often sold as street food and increasingly found in the UK...See recipe »
Kashmiri Cauliflower and Potato Curry
A Kashmiri-style version of a classic curry This lovely mellow curry is quite easy to make - steaming the potato...See recipe »

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